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All varieties are fermented separately -except for the rosé-
each having its own character, aroma, and originality.
| Grenache noir |
Notes of red fruits, plump and full-bodied. |
| Syrah |
Spicy aromas, color, and structure with a good
aptitude for ageing. |
| Cinsault |
Elegant and fruity aromas. |
| Grenache blanc |
Roundness and length on the mouth. |
| Roussanne |
Elegance, finesse and complexity. |
| Viognier |
Plump, with floral perfumes of violet and acacia
honey. |
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